Winery Pierre AndréLes Vieilles Pierres Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Vieilles Pierres Pouilly-Fuissé from the Winery Pierre André
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Pierres Pouilly-Fuissé of Winery Pierre André in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Les Vieilles Pierres Pouilly-Fuissé
Pairings that work perfectly with Les Vieilles Pierres Pouilly-Fuissé
Original food and wine pairings with Les Vieilles Pierres Pouilly-Fuissé
The Les Vieilles Pierres Pouilly-Fuissé of Winery Pierre André matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of mascarpone pasta with tomato sauce, cream and tuna quiche or coconut chicken.
Details and technical informations about Winery Pierre André's Les Vieilles Pierres Pouilly-Fuissé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Vieilles Pierres Pouilly-Fuissé from Winery Pierre André are 2012
Informations about the Winery Pierre André
The Winery Pierre André is one of wineries to follow in Pouilly-Fuissé.. It offers 178 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
