The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.
In the mouth of Chassagne-Montrachet Premier Cru is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Chassagne-Montrachet Premier Cru, producing 141 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Chassagne-Montrachet Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), curried veal roulades or autumn duck aiguillette.
On the nose in the region of Chassagne-Montrachet Premier Cru often reveals types of flavors of pineapple, oak or tropical fruit and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Chassagne-Montrachet Premier Cru is a powerful with a nice freshness.
