Winery Michel Colin - Deléger et Fils - Chassagne-Montrachet 1er Cru 'Les Vergers'

Winery Michel Colin - Deléger et FilsChassagne-Montrachet 1er Cru 'Les Vergers'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru 'Les Vergers' of Winery Michel Colin - Deléger et Fils is a white wine from the region of Chassagne-Montrachet 1er Cru 'Les Vergers' of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru 'Les Vergers' from the Winery Michel Colin - Deléger et Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru 'Les Vergers' of Winery Michel Colin - Deléger et Fils in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Michel Colin - Deléger et Fils's Chassagne-Montrachet 1er Cru 'Les Vergers'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru 'Les Vergers' - 2002
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Vergers' wines
Average rating: 4.411110

The best vintages of Chassagne-Montrachet 1er Cru 'Les Vergers' from Winery Michel Colin - Deléger et Fils are 2002

Informations about the Winery Michel Colin - Deléger et Fils

The winery offers 38 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Les Vergers' in the region of Burgundy

The Winery Michel Colin - Deléger et Fils is one of of the world's greatest estates. It offers 38 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Vergers' to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 3000 of of Chassagne-Montrachet 1er Cru 'Les Vergers' wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers'

The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Philippe Colin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Vergers' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Vergers' often reveals types of flavors of cream, pineapple or citrus fruit and sometimes also flavors of floral, tropical fruit or raspberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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