Winery Prieur-Brunet - Chassagne-Montrachet 1er Cru 'Les Embazées'

Winery Prieur-BrunetChassagne-Montrachet 1er Cru 'Les Embazées'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru 'Les Embazées' of Winery Prieur-Brunet is a white wine from the region of Chassagne-Montrachet 1er Cru 'Les Embazées' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru 'Les Embazées' from the Winery Prieur-Brunet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru 'Les Embazées' of Winery Prieur-Brunet in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chassagne-Montrachet 1er Cru 'Les Embazées' of Winery Prieur-Brunet in the region of Burgundy often reveals types of flavors of oak, citrus fruit.

Details and technical informations about Winery Prieur-Brunet's Chassagne-Montrachet 1er Cru 'Les Embazées'.

Winemaker
Claude Prieur
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru 'Les Embazées' - 2013
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Embazées' wines
Average rating: 3.71110.50
Chassagne-Montrachet 1er Cru 'Les Embazées' - 2011
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Embazées' wines
Average rating: 4.611110.5

The best vintages of Chassagne-Montrachet 1er Cru 'Les Embazées' from Winery Prieur-Brunet are 2011, 2013

Informations about the Winery Prieur-Brunet

The winery offers 59 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Maison Louis Jadot.
It is in the top 15 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Les Embazées' in the region of Burgundy

The Winery Prieur-Brunet is one of of the world's great estates. It offers 61 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Embazées' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 9500 of of Chassagne-Montrachet 1er Cru 'Les Embazées' wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées'

The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Benjamin Leroux produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Embazées' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Embazées' often reveals types of flavors of cream, vegetal or lime and sometimes also flavors of green apple, smoke or oaky.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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