Winery Prieur-Brunet - Chassagne-Montrachet 1er Cru 'Les Embazées'

Winery Prieur-BrunetChassagne-Montrachet 1er Cru 'Les Embazées'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru 'Les Embazées' of Winery Prieur-Brunet is a white wine from the region of Chassagne-Montrachet 1er Cru 'Les Embazées' of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru 'Les Embazées' from the Winery Prieur-Brunet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru 'Les Embazées' of Winery Prieur-Brunet in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chassagne-Montrachet 1er Cru 'Les Embazées' of Winery Prieur-Brunet in the region of Côte de Beaune often reveals types of flavors of oak, citrus fruit.

Details and technical informations about Winery Prieur-Brunet's Chassagne-Montrachet 1er Cru 'Les Embazées'.

Winemaker
Claude Prieur
Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru 'Les Embazées' - 2013
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Embazées' wines
Average rating: 3.71110.50
Chassagne-Montrachet 1er Cru 'Les Embazées' - 2011
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Embazées' wines
Average rating: 4.611110.5

The best vintages of Chassagne-Montrachet 1er Cru 'Les Embazées' from Winery Prieur-Brunet are 2011, 2013

Informations about the Winery Prieur-Brunet

The winery offers 59 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Maison Louis Jadot.
It is in the top 15 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Les Embazées' in the region of Côte de Beaune

The Winery Prieur-Brunet is one of of the world's great estates. It offers 63 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Embazées' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 35000 of of France wines
In the top 9500 of of Chassagne-Montrachet 1er Cru 'Les Embazées' wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées'

The wine region of Chassagne-Montrachet 1er Cru 'Les Embazées' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Benjamin Leroux produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Embazées' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Embazées' often reveals types of flavors of cream, vegetal or lime and sometimes also flavors of green apple, smoke or oaky.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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