Winery Prieur-BrunetBatard Montrachet Grand Cru
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Batard Montrachet Grand Cru from the Winery Prieur-Brunet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batard Montrachet Grand Cru of Winery Prieur-Brunet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Batard Montrachet Grand Cru of Winery Prieur-Brunet in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Batard Montrachet Grand Cru
Pairings that work perfectly with Batard Montrachet Grand Cru
Original food and wine pairings with Batard Montrachet Grand Cru
The Batard Montrachet Grand Cru of Winery Prieur-Brunet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of one pot pasta with creamy chicken farfalle, tuna omelette or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Prieur-Brunet's Batard Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Batard Montrachet Grand Cru from Winery Prieur-Brunet are 2013, 2015, 2011
Informations about the Winery Prieur-Brunet
The Winery Prieur-Brunet is one of of the world's greatest estates. It offers 63 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Bâtard-Montrachet Grand Cru
The wine region of Bâtard-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Leflaive produce mainly wines white and red.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".