Winery Jean Marc Pillot - Chassagne-Montrachet Premier Cru 'Les Baudines'

Winery Jean Marc PillotChassagne-Montrachet Premier Cru 'Les Baudines'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet Premier Cru 'Les Baudines' of Winery Jean Marc Pillot is a white wine from the region of Chassagne-Montrachet 1er Cru 'Les Baudines' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet Premier Cru 'Les Baudines' from the Winery Jean Marc Pillot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet Premier Cru 'Les Baudines' of Winery Jean Marc Pillot in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

flint, stone

Wine with oak taste

oak, butter

Wine with microbio taste

cream

On the nose the Chassagne-Montrachet Premier Cru 'Les Baudines' of Winery Jean Marc Pillot in the region of Burgundy often reveals types of flavors of butter, minerality or flint and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Jean Marc Pillot's Chassagne-Montrachet Premier Cru 'Les Baudines'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet Premier Cru 'Les Baudines' - 2015
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Baudines' wines
Average rating: 411110
Chassagne-Montrachet Premier Cru 'Les Baudines' - 2013
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Baudines' wines
Average rating: 4.211110

The best vintages of Chassagne-Montrachet Premier Cru 'Les Baudines' from Winery Jean Marc Pillot are 2013, 2015

Informations about the Winery Jean Marc Pillot

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Les Baudines' in the region of Burgundy

The Winery Jean Marc Pillot is one of of the world's great estates. It offers 44 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Baudines' to come and discover on site or to buy online.

Top wine Burgundy
In the top 35000 of of France wines
In the top 9500 of of Chassagne-Montrachet 1er Cru 'Les Baudines' wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Les Baudines'

The wine region of Chassagne-Montrachet 1er Cru 'Les Baudines' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Thomas Morey produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Baudines' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Baudines' often reveals types of flavors of microbio, pear or straw and sometimes also flavors of butterscotch, preserved lemon or tropical fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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