Winery Jean Marc PillotBourgogne Le Haut des Champs
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Le Haut des Champs from the Winery Jean Marc Pillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Le Haut des Champs of Winery Jean Marc Pillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Le Haut des Champs of Winery Jean Marc Pillot in the region of Burgundy often reveals types of flavors of butterscotch, cream or grapefruit and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Bourgogne Le Haut des Champs
Pairings that work perfectly with Bourgogne Le Haut des Champs
Original food and wine pairings with Bourgogne Le Haut des Champs
The Bourgogne Le Haut des Champs of Winery Jean Marc Pillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of risotto of coquillettes with chorizo, fish pot or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Jean Marc Pillot's Bourgogne Le Haut des Champs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Le Haut des Champs from Winery Jean Marc Pillot are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Jean Marc Pillot
The Winery Jean Marc Pillot is one of of the world's great estates. It offers 44 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
