Winery Jean Marc PillotBourgogne 'Les Grands Champs'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne 'Les Grands Champs' from the Winery Jean Marc Pillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Grands Champs' of Winery Jean Marc Pillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Les Grands Champs' of Winery Jean Marc Pillot in the region of Burgundy often reveals types of flavors of tropical, citrus or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Bourgogne 'Les Grands Champs'
Pairings that work perfectly with Bourgogne 'Les Grands Champs'
Original food and wine pairings with Bourgogne 'Les Grands Champs'
The Bourgogne 'Les Grands Champs' of Winery Jean Marc Pillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese chicken soup, irish tartiflette or shrimp with oyster sauce.
Details and technical informations about Winery Jean Marc Pillot's Bourgogne 'Les Grands Champs'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne 'Les Grands Champs' from Winery Jean Marc Pillot are 2013, 2014, 2012, 2015 and 2011.
Informations about the Winery Jean Marc Pillot
The Winery Jean Marc Pillot is one of of the world's great estates. It offers 44 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
