Winery Verget - Chassagne-Montrachet 1er Cru 'Les Chenevottes'

Winery VergetChassagne-Montrachet 1er Cru 'Les Chenevottes'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Winery Verget is a white wine from the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Côte de Beaune.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru 'Les Chenevottes' from the Winery Verget

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Winery Verget in the region of Côte de Beaune is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

On the nose the Chassagne-Montrachet 1er Cru 'Les Chenevottes' of Winery Verget in the region of Côte de Beaune often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak.

Details and technical informations about Winery Verget's Chassagne-Montrachet 1er Cru 'Les Chenevottes'.

Winemaker
Jean-Marie Guffens
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru 'Les Chenevottes' - 2007
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Chenevottes' wines
Average rating: 411110
Chassagne-Montrachet 1er Cru 'Les Chenevottes' - 2006
In the top 100 of of Chassagne-Montrachet 1er Cru 'Les Chenevottes' wines
Average rating: 3.911110

The best vintages of Chassagne-Montrachet 1er Cru 'Les Chenevottes' from Winery Verget are 2007, 2006

Informations about the Winery Verget

The winery offers 157 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Les Chenevottes' in the region of Côte de Beaune

The Winery Verget is one of of the world's great estates. It offers 87 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chenevottes' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 45000 of of France wines
In the top 15000 of of Chassagne-Montrachet 1er Cru 'Les Chenevottes' wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes'

The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chenevottes' often reveals types of flavors of butter, floral or nutty and sometimes also flavors of honey, hazelnut or melon.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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