Winery Philippe ColinChassagne-Montrachet Premier Cru 'Les Chenevottes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet Premier Cru 'Les Chenevottes' of the Winery Philippe Colin is in the top 10 of wines of Chassagne-Montrachet 1er Cru 'Les Chenevottes'.
Taste structure of the Chassagne-Montrachet Premier Cru 'Les Chenevottes' from the Winery Philippe Colin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru 'Les Chenevottes' of Winery Philippe Colin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru 'Les Chenevottes' of Winery Philippe Colin in the region of Burgundy often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, peach or butter.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chenevottes'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Chenevottes'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Chenevottes'
The Chassagne-Montrachet Premier Cru 'Les Chenevottes' of Winery Philippe Colin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of rigatoni with courgettes and tomatoes, skate wings with capers or mussels with white wine and tomato.
Details and technical informations about Winery Philippe Colin's Chassagne-Montrachet Premier Cru 'Les Chenevottes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru 'Les Chenevottes' from Winery Philippe Colin are 2017, 2016, 2011, 2009 and 2007.
Informations about the Winery Philippe Colin
The Winery Philippe Colin is one of of the world's greatest estates. It offers 33 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Chenevottes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Marc Morey & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Chenevottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Chenevottes' often reveals types of flavors of butter, floral or nutty and sometimes also flavors of honey, hazelnut or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
