Winery Vincent Girardin - Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot'

Winery Vincent GirardinChassagne-Montrachet 1er Cru Abbaye de 'Morgeot'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot' of Winery Vincent Girardin is a white wine from the region of Chassagne-Montrachet 1er Cru 'Morgeot' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot' from the Winery Vincent Girardin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot' of Winery Vincent Girardin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter

On the nose the Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot' of Winery Vincent Girardin in the region of Burgundy often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Vincent Girardin's Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot'.

Winemaker
Vincent Girardin
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot' - 2011
In the top 100 of of Chassagne-Montrachet 1er Cru 'Morgeot' wines
Average rating: 4.611110.5

The best vintages of Chassagne-Montrachet 1er Cru Abbaye de 'Morgeot' from Winery Vincent Girardin are 2011

Informations about the Winery Vincent Girardin

The winery offers 236 different wines.
Its wines get an average rating of 4.
It is in the top 100 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'Morgeot' in the region of Burgundy
Find the Winery Vincent Girardin on Facebook

The Winery Vincent Girardin is one of of the world's great estates. It offers 212 wines for sale in the of Chassagne-Montrachet 1er Cru 'Morgeot' to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 15000 of of Chassagne-Montrachet 1er Cru 'Morgeot' wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'Morgeot'

The wine region of Chassagne-Montrachet 1er Cru 'Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Duc de Magenta produce mainly wines white, red and unknow. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Morgeot' often reveals types of flavors of citrus, blackberry or oil and sometimes also flavors of floral, grapefruit or toasty.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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