Winery Bernard LagarrigueChassagne-Montrachet Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Premier Cru from the Winery Bernard Lagarrigue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru of Winery Bernard Lagarrigue in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru of Winery Bernard Lagarrigue in the region of Burgundy often reveals types of flavors of oaky, oak.
Food and wine pairings with Chassagne-Montrachet Premier Cru
Pairings that work perfectly with Chassagne-Montrachet Premier Cru
Original food and wine pairings with Chassagne-Montrachet Premier Cru
The Chassagne-Montrachet Premier Cru of Winery Bernard Lagarrigue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, vitello tonnato or grandma melanie's cassoulet.
Details and technical informations about Winery Bernard Lagarrigue's Chassagne-Montrachet Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru from Winery Bernard Lagarrigue are 2011, 2010
Informations about the Winery Bernard Lagarrigue
The Winery Bernard Lagarrigue is one of of the world's greatest estates. It offers 35 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet Premier Cru
48 Premier Cru climats in the southern Côte de Beaune: mostly Chardonnay (world-renowned) with some Pinot Noir reds. Whites with signature fruit-mineral profile of power and complexity — white flowers, white fruits, hazelnut and pronounced minerality. Northern climats (Chenevottes, Romanée, Vergers) on limestone marls best for whites. Southern (Morgeot, Maltroie) on red marls and gravels, with fruit-forward, structured reds.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
