Winery Albert Bichot - Chassagne-Montrachet Premier Cru Morgeot Rouge

Winery Albert BichotChassagne-Montrachet Premier Cru Morgeot Rouge

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet Premier Cru Morgeot Rouge of Winery Albert Bichot is a red wine from the region of Chassagne-Montrachet Premier Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Chassagne-Montrachet Premier Cru Morgeot Rouge from the Winery Albert Bichot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet Premier Cru Morgeot Rouge of Winery Albert Bichot in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

On the nose the Chassagne-Montrachet Premier Cru Morgeot Rouge of Winery Albert Bichot in the region of Burgundy often reveals types of flavors of oak.

Details and technical informations about Winery Albert Bichot's Chassagne-Montrachet Premier Cru Morgeot Rouge.

Winemaker
Albert Bichot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Chassagne-Montrachet Premier Cru Morgeot Rouge - 2013
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.611110.5

The best vintages of Chassagne-Montrachet Premier Cru Morgeot Rouge from Winery Albert Bichot are 2013

Informations about the Winery Albert Bichot

The winery offers 259 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Albert Bichot.
It is in the top 75 of the best estates in the region
It is located in Chassagne-Montrachet Premier Cru in the region of Burgundy
Find the Winery Albert Bichot on Facebook and on Twitter

The Winery Albert Bichot is one of of the world's great estates. It offers 266 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8500 of of Chassagne-Montrachet Premier Cru wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Chassagne-Montrachet Premier Cru

The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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