Winery Jean Marc PillotChassagne-Montrachet Premier Cru 'Les Champs-Gain'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet Premier Cru 'Les Champs-Gain' from the Winery Jean Marc Pillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru 'Les Champs-Gain' of Winery Jean Marc Pillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru 'Les Champs-Gain' of Winery Jean Marc Pillot in the region of Burgundy often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Champs-Gain'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Champs-Gain'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Champs-Gain'
The Chassagne-Montrachet Premier Cru 'Les Champs-Gain' of Winery Jean Marc Pillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta bolognese, bacalhau com natas or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Jean Marc Pillot's Chassagne-Montrachet Premier Cru 'Les Champs-Gain'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru 'Les Champs-Gain' from Winery Jean Marc Pillot are 2015, 2011, 2014, 2013
Informations about the Winery Jean Marc Pillot
The Winery Jean Marc Pillot is one of of the world's great estates. It offers 44 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
The wine region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Paul Pillot or the Domaine Caroline Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' often reveals types of flavors of citrus, pear or raspberry and sometimes also flavors of lime, tropical fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
