Winery Lucien le Moine - Chassagne-Montrachet 1er Cru Abbaye de Morgeot

Winery Lucien le MoineChassagne-Montrachet 1er Cru Abbaye de Morgeot

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet 1er Cru Abbaye de Morgeot of Winery Lucien le Moine is a white wine from the region of Chassagne-Montrachet Premier Cru of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet 1er Cru Abbaye de Morgeot from the Winery Lucien le Moine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet 1er Cru Abbaye de Morgeot of Winery Lucien le Moine in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

On the nose the Chassagne-Montrachet 1er Cru Abbaye de Morgeot of Winery Lucien le Moine in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.

Details and technical informations about Winery Lucien le Moine's Chassagne-Montrachet 1er Cru Abbaye de Morgeot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet 1er Cru Abbaye de Morgeot - 2011
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.411110
Chassagne-Montrachet 1er Cru Abbaye de Morgeot - 0
In the top 100 of of Chassagne-Montrachet Premier Cru wines
Average rating: 4.211110

The best vintages of Chassagne-Montrachet 1er Cru Abbaye de Morgeot from Winery Lucien le Moine are 2011, 0

Informations about the Winery Lucien le Moine

The winery offers 162 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Lucien le Moine.
It is in the top 80 of the best estates in the region
It is located in Chassagne-Montrachet Premier Cru in the region of Burgundy

The Winery Lucien le Moine is one of of the world's great estates. It offers 144 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 55000 of of France wines
In the top 250 of of Chassagne-Montrachet Premier Cru wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Chassagne-Montrachet Premier Cru

The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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