Winery Jean Marc PillotChassagne-Montrachet Premier Cru 'Les Macherelles' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge from the Winery Jean Marc Pillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge of Winery Jean Marc Pillot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge of Winery Jean Marc Pillot in the region of Burgundy often reveals types of flavors of cherry, raspberry or cassis and sometimes also flavors of non oak, oak or red fruit.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge
The Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge of Winery Jean Marc Pillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, delicious veal stew or valencian paella - family recipe.
Details and technical informations about Winery Jean Marc Pillot's Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru 'Les Macherelles' Rouge from Winery Jean Marc Pillot are 2015, 2016, 2014
Informations about the Winery Jean Marc Pillot
The Winery Jean Marc Pillot is one of of the world's great estates. It offers 44 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Macherelles' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles'
The wine region of Chassagne-Montrachet 1er Cru 'Les Macherelles' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Claude Bachelet & Fils or the Domaine Amiot Guy produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Macherelles' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Macherelles' often reveals types of flavors of cream, citrus or tropical fruit and sometimes also flavors of lime, tropical or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
