The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
In the mouth of Pessac-Léognan is a powerful with a nice balance between acidity and tannins. We currently count 145 estates and châteaux in the of Pessac-Léognan, producing 382 different wines in conventional, organic and biodynamic agriculture. The wines of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison).
wines from the region of Pessac-Léognan go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, grandma melanie's cassoulet or stuffed guinea fowl in the oven.
On the nose in the region of Pessac-Léognan often reveals types of flavors of cherry, blueberry or tobacco and sometimes also flavors of vanilla, violet or leather. In the mouth in the region of Pessac-Léognan is a powerful with a nice balance between acidity and tannins.
