Château Malartic-LagravièreLa Réserve de Malartic (Le Sillage) Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Réserve de Malartic (Le Sillage) Blanc from the Château Malartic-Lagravière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve de Malartic (Le Sillage) Blanc of Château Malartic-Lagravière in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Réserve de Malartic (Le Sillage) Blanc of Château Malartic-Lagravière in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with La Réserve de Malartic (Le Sillage) Blanc
Pairings that work perfectly with La Réserve de Malartic (Le Sillage) Blanc
Original food and wine pairings with La Réserve de Malartic (Le Sillage) Blanc
The La Réserve de Malartic (Le Sillage) Blanc of Château Malartic-Lagravière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of fricadella, ham and comté quiche or coconut chicken.
Details and technical informations about Château Malartic-Lagravière's La Réserve de Malartic (Le Sillage) Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of La Réserve de Malartic (Le Sillage) Blanc from Château Malartic-Lagravière are 2012, 2019, 2018, 2016 and 2015.
Informations about the Château Malartic-Lagravière
The Château Malartic-Lagravière is one of of the world's greatest estates. It offers 9 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
