Château Lafont MenautLa Chapelle de Lafont Menaut Pessac-Léognan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Chapelle de Lafont Menaut Pessac-Léognan from the Château Lafont Menaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle de Lafont Menaut Pessac-Léognan of Château Lafont Menaut in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Chapelle de Lafont Menaut Pessac-Léognan
Pairings that work perfectly with La Chapelle de Lafont Menaut Pessac-Léognan
Original food and wine pairings with La Chapelle de Lafont Menaut Pessac-Léognan
The La Chapelle de Lafont Menaut Pessac-Léognan of Château Lafont Menaut matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, pan-fried lamb heart or stuffed duck or goose neck.
Details and technical informations about Château Lafont Menaut's La Chapelle de Lafont Menaut Pessac-Léognan.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of La Chapelle de Lafont Menaut Pessac-Léognan from Château Lafont Menaut are 2010, 2014, 2015, 2013 and 2012.
Informations about the Château Lafont Menaut
The Château Lafont Menaut is one of of the world's greatest estates. It offers 4 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
