Château Latour-MartillacLagrave-Martillac Blanc Pessac-Léognan
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lagrave-Martillac Blanc Pessac-Léognan from the Château Latour-Martillac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrave-Martillac Blanc Pessac-Léognan of Château Latour-Martillac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lagrave-Martillac Blanc Pessac-Léognan of Château Latour-Martillac in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Lagrave-Martillac Blanc Pessac-Léognan
Pairings that work perfectly with Lagrave-Martillac Blanc Pessac-Léognan
Original food and wine pairings with Lagrave-Martillac Blanc Pessac-Léognan
The Lagrave-Martillac Blanc Pessac-Léognan of Château Latour-Martillac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potjevleesch, quiche without pastry or broccoli gratin.
Details and technical informations about Château Latour-Martillac's Lagrave-Martillac Blanc Pessac-Léognan.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Lagrave-Martillac Blanc Pessac-Léognan from Château Latour-Martillac are 2015, 2013, 2010, 2012 and 2017.
Informations about the Château Latour-Martillac
The Château Latour-Martillac is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
