Château Latour-MartillacLe Rose by Latour-Martillac
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Le Rose by Latour-Martillac
Pairings that work perfectly with Le Rose by Latour-Martillac
Original food and wine pairings with Le Rose by Latour-Martillac
The Le Rose by Latour-Martillac of Château Latour-Martillac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or sarthe pot.
Details and technical informations about Château Latour-Martillac's Le Rose by Latour-Martillac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Rose by Latour-Martillac from Château Latour-Martillac are 2016
Informations about the Château Latour-Martillac
The Château Latour-Martillac is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
