Château FerranPessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pessac-Léognan Blanc from the Château Ferran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Blanc of Château Ferran in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pessac-Léognan Blanc of Château Ferran in the region of Bordeaux often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Pessac-Léognan Blanc
Pairings that work perfectly with Pessac-Léognan Blanc
Original food and wine pairings with Pessac-Léognan Blanc
The Pessac-Léognan Blanc of Château Ferran matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, tuna, pepper and tomato quiche or magic cake cheese quiche.
Details and technical informations about Château Ferran's Pessac-Léognan Blanc.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Pessac-Léognan Blanc from Château Ferran are 2011, 2012, 2010, 2013 and 2016.
Informations about the Château Ferran
The Château Ferran is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
