Château FerranLa Réserve de Ferran Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Réserve de Ferran Pessac-Léognan Blanc from the Château Ferran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve de Ferran Pessac-Léognan Blanc of Château Ferran in the region of Bordeaux is a powerful.
Food and wine pairings with La Réserve de Ferran Pessac-Léognan Blanc
Pairings that work perfectly with La Réserve de Ferran Pessac-Léognan Blanc
Original food and wine pairings with La Réserve de Ferran Pessac-Léognan Blanc
The La Réserve de Ferran Pessac-Léognan Blanc of Château Ferran matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham croquette with purée, quiche with leeks and fresh salmon from flo or filet mignon in a quick crust.
Details and technical informations about Château Ferran's La Réserve de Ferran Pessac-Léognan Blanc.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Ferran
The Château Ferran is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
