Château CarbonnieuxLa Croix de Carbonnieux Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Croix de Carbonnieux Pessac-Léognan Blanc from the Château Carbonnieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix de Carbonnieux Pessac-Léognan Blanc of Château Carbonnieux in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Croix de Carbonnieux Pessac-Léognan Blanc of Château Carbonnieux in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with La Croix de Carbonnieux Pessac-Léognan Blanc
Pairings that work perfectly with La Croix de Carbonnieux Pessac-Léognan Blanc
Original food and wine pairings with La Croix de Carbonnieux Pessac-Léognan Blanc
The La Croix de Carbonnieux Pessac-Léognan Blanc of Château Carbonnieux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken blanquette, vegan leek and tofu quiche or spinach and goat cheese quiche.
Details and technical informations about Château Carbonnieux's La Croix de Carbonnieux Pessac-Léognan Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of La Croix de Carbonnieux Pessac-Léognan Blanc from Château Carbonnieux are 2016, 2010, 2017, 2015 and 2009.
Informations about the Château Carbonnieux
The Château Carbonnieux is one of of the world's greatest estates. It offers 10 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
