Château Latour-MartillacPessac-Léognan Blanc (Grand Cru Classé de Graves)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of the Château Latour-Martillac is in the top 50 of wines of Pessac-Léognan.
Taste structure of the Pessac-Léognan Blanc (Grand Cru Classé de Graves) from the Château Latour-Martillac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Latour-Martillac in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Latour-Martillac in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
Pairings that work perfectly with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
Original food and wine pairings with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Latour-Martillac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, spinach and goat cheese quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Latour-Martillac's Pessac-Léognan Blanc (Grand Cru Classé de Graves).
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pessac-Léognan Blanc (Grand Cru Classé de Graves) from Château Latour-Martillac are 1998, 2000, 2009, 2004 and 2013.
Informations about the Château Latour-Martillac
The Château Latour-Martillac is one of of the world's greatest estates. It offers 7 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
