Château Baret - Pessac Leognan Blanc

Château BaretPessac Leognan Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pessac Leognan Blanc of Château Baret is a white wine from the region of Pessac-Léognan of Bordeaux.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Pessac Leognan Blanc from the Château Baret

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pessac Leognan Blanc of Château Baret in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with earth taste

honey, smoke

Wine with microbio taste

cream

Wine with vegetal taste

straw, grass

Wine with spices taste

dried herbs

On the nose the Pessac Leognan Blanc of Château Baret in the region of Bordeaux often reveals types of flavors of pineapple, grass or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Château Baret's Pessac Leognan Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Last vintages of this wine

Pessac Leognan Blanc - 2016
In the top 100 of of Pessac-Léognan wines
Average rating: 411110
Pessac Leognan Blanc - 2015
In the top 100 of of Pessac-Léognan wines
Average rating: 411110
Pessac Leognan Blanc - 2014
In the top 100 of of Pessac-Léognan wines
Average rating: 3.911110
Pessac Leognan Blanc - 2013
In the top 100 of of Pessac-Léognan wines
Average rating: 411110
Pessac Leognan Blanc - 2012
In the top 100 of of Pessac-Léognan wines
Average rating: 3.411100
Pessac Leognan Blanc - 2011
In the top 100 of of Pessac-Léognan wines
Average rating: 3.411100
Pessac Leognan Blanc - 2010
In the top 100 of of Pessac-Léognan wines
Average rating: 3.71110.50

The best vintages of Pessac Leognan Blanc from Château Baret are 2016, 2015, 2013, 2014 and 2010.

Informations about the Château Baret

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Pessac-Léognan in the region of Bordeaux

The Château Baret is one of of the world's greatest estates. It offers 2 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 200 of of Pessac-Léognan wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Pessac-Léognan

The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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