Château le ThilComte Clary Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte Clary Pessac-Léognan Blanc from the Château le Thil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Clary Pessac-Léognan Blanc of Château le Thil in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Comte Clary Pessac-Léognan Blanc of Château le Thil in the region of Bordeaux often reveals types of flavors of oaky, citrus or blackberry and sometimes also flavors of tobacco, plum or caramel.
Food and wine pairings with Comte Clary Pessac-Léognan Blanc
Pairings that work perfectly with Comte Clary Pessac-Léognan Blanc
Original food and wine pairings with Comte Clary Pessac-Léognan Blanc
The Comte Clary Pessac-Léognan Blanc of Château le Thil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, cream and tuna quiche or chicken drumstick with bacon.
Details and technical informations about Château le Thil's Comte Clary Pessac-Léognan Blanc.
Discover the grape variety: Moscatel de Alejandría
Intensely aromatic muscated whites with a pale golden to amber robe, an ample, rounded palate, and signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Mainly in naturally sweet and concentrated liqueur wines. Star of Málaga DO, Moscatel de Valencia DO, Setúbal DOC, Passito di Pantelleria DOC and Maghrebi Muscats. Spanish synonym for Muscat of Alexandria, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Comte Clary Pessac-Léognan Blanc from Château le Thil are 2005, 2012, 2006, 2010 and 2009.
Informations about the Château le Thil
The Château le Thil is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
Historic cradle of great Bordeaux wines south of the city: Cabernet Sauvignon signature king red with Merlot — deep robe with notes of blackcurrant, blackberry, cedar, tobacco, graphite, smoke and signature mineral 'stone taste' touch, fine tannins and long elegant finish. Sauvignon Blanc and Semillon in racy dry whites (citrus, flowers, honey, wax) among the world's greatest. AOC (1987), Quaternary gravels, 16 Classified Growths (Haut-Brion leading), 10-30 year ageing.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
