Château le ThilComte Clary Pessac-Léognan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte Clary Pessac-Léognan Blanc from the Château le Thil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Clary Pessac-Léognan Blanc of Château le Thil in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Comte Clary Pessac-Léognan Blanc of Château le Thil in the region of Bordeaux often reveals types of flavors of oaky, citrus or blackberry and sometimes also flavors of tobacco, plum or caramel.
Food and wine pairings with Comte Clary Pessac-Léognan Blanc
Pairings that work perfectly with Comte Clary Pessac-Léognan Blanc
Original food and wine pairings with Comte Clary Pessac-Léognan Blanc
The Comte Clary Pessac-Léognan Blanc of Château le Thil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, salmon and goat cheese quiche or homemade lasagna from a to z.
Details and technical informations about Château le Thil's Comte Clary Pessac-Léognan Blanc.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Comte Clary Pessac-Léognan Blanc from Château le Thil are 2005, 2012, 2006, 2010 and 2009.
Informations about the Château le Thil
The Château le Thil is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
