The wine region of Alsace Grand Cru 'Pfersigberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Kuentz-Bas or the Domaine Paul Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Pfersigberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, nutmeg or smoke and sometimes also flavors of non oak, passion fruit or lime zest.
In the mouth of Alsace Grand Cru 'Pfersigberg' is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Alsace Grand Cru 'Pfersigberg', producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Pfersigberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
wines from the region of Alsace Grand Cru 'Pfersigberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, salmon crumble or spaghetti all 'amatriciana.
On the nose in the region of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, lime or minerality and sometimes also flavors of stone, earth or tree fruit. In the mouth in the region of Alsace Grand Cru 'Pfersigberg' is a powerful with a nice freshness.
