The wine region of Alsace Grand Cru 'Pfersigberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Kuentz-Bas or the Domaine Paul Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Pfersigberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, nutmeg or smoke and sometimes also flavors of non oak, passion fruit or lime zest.
In the mouth of Alsace Grand Cru 'Pfersigberg' is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Alsace Grand Cru 'Pfersigberg', producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Pfersigberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
wines from the region of Alsace Grand Cru 'Pfersigberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, cannelloni with salmon and spinach or dal lentils with coconut milk.
On the nose in the region of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, nutmeg or smoke and sometimes also flavors of non oak, passion fruit or lime zest. In the mouth in the region of Alsace Grand Cru 'Pfersigberg' is a powerful with a nice freshness.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
