Winery Joseph FreudenreichGewürztraminer Alsace Grand Cru 'Pfersigberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Pfersigberg' from the Winery Joseph Freudenreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Pfersigberg' of Winery Joseph Freudenreich in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Pfersigberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Pfersigberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Pfersigberg'
The Gewürztraminer Alsace Grand Cru 'Pfersigberg' of Winery Joseph Freudenreich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of zucchini lasagna, tuna and goat cheese pie or phad thai (thai style fried noodles).
Details and technical informations about Winery Joseph Freudenreich's Gewürztraminer Alsace Grand Cru 'Pfersigberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Pfersigberg' from Winery Joseph Freudenreich are 2016, 2012
Informations about the Winery Joseph Freudenreich
The Winery Joseph Freudenreich is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace Grand Cru 'Pfersigberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfersigberg'
Alsatian Grand Cru (~75 ha, Wettolsheim and Eguisheim, south/southeast, marl-limestone-sandstone): Gewurztraminer signature white king (~70%) — opulent and exuberant with rose, lilac, freesia, oriental spices (saffron, cardamom, ginger, cinnamon, liquorice), rich and suave palate, ample and powerful, long ageing. Riesling, Pinot Gris and Muscat of great richness and finesse, dry and warm Vosges microclimate.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
