Domaine Bruno SorgPinot Gris Grand Cru 'Pfersigberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Grand Cru 'Pfersigberg' from the Domaine Bruno Sorg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Grand Cru 'Pfersigberg' of Domaine Bruno Sorg in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris Grand Cru 'Pfersigberg' of Domaine Bruno Sorg in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Pinot Gris Grand Cru 'Pfersigberg'
Pairings that work perfectly with Pinot Gris Grand Cru 'Pfersigberg'
Original food and wine pairings with Pinot Gris Grand Cru 'Pfersigberg'
The Pinot Gris Grand Cru 'Pfersigberg' of Domaine Bruno Sorg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, marinade for chicken brochettes or bocconcini (veal rolls with ham and comté).
Details and technical informations about Domaine Bruno Sorg's Pinot Gris Grand Cru 'Pfersigberg'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris Grand Cru 'Pfersigberg' from Domaine Bruno Sorg are 2013, 2014, 2011
Informations about the Domaine Bruno Sorg
The Domaine Bruno Sorg is one of of the world's greatest estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Pfersigberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfersigberg'
The wine region of Alsace Grand Cru 'Pfersigberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Kuentz-Bas or the Domaine Paul Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Pfersigberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, nutmeg or smoke and sometimes also flavors of non oak, passion fruit or lime zest.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
