Winery Joseph FreudenreichPinot Gris Alsace Grand Cru 'Pfersigberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Pfersigberg' from the Winery Joseph Freudenreich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Pfersigberg' of Winery Joseph Freudenreich in the region of Alsace is a powerful.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Pfersigberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Pfersigberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Pfersigberg'
The Pinot Gris Alsace Grand Cru 'Pfersigberg' of Winery Joseph Freudenreich matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, pasta with shrimp or 4 seasons pizza my way.
Details and technical informations about Winery Joseph Freudenreich's Pinot Gris Alsace Grand Cru 'Pfersigberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Pfersigberg' from Winery Joseph Freudenreich are 2014
Informations about the Winery Joseph Freudenreich
The Winery Joseph Freudenreich is one of of the world's greatest estates. It offers 34 wines for sale in the of Alsace Grand Cru 'Pfersigberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfersigberg'
Alsatian Grand Cru (~75 ha, Wettolsheim and Eguisheim, south/southeast, marl-limestone-sandstone): Gewurztraminer signature white king (~70%) — opulent and exuberant with rose, lilac, freesia, oriental spices (saffron, cardamom, ginger, cinnamon, liquorice), rich and suave palate, ample and powerful, long ageing. Riesling, Pinot Gris and Muscat of great richness and finesse, dry and warm Vosges microclimate.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
