Winery Joseph Moellinger & FilsRiesling Alsace Grand Cru 'Pfersigberg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Pfersigberg' from the Winery Joseph Moellinger & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Pfersigberg' of Winery Joseph Moellinger & Fils in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Pfersigberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Pfersigberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Pfersigberg'
The Riesling Alsace Grand Cru 'Pfersigberg' of Winery Joseph Moellinger & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, lemon and tuna risotto or pakistani rice (biryani).
Details and technical informations about Winery Joseph Moellinger & Fils's Riesling Alsace Grand Cru 'Pfersigberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Joseph Moellinger & Fils
The Winery Joseph Moellinger & Fils is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Pfersigberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfersigberg'
The wine region of Alsace Grand Cru 'Pfersigberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Kuentz-Bas or the Domaine Paul Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Pfersigberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, nutmeg or smoke and sometimes also flavors of non oak, passion fruit or lime zest.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
