Winery Edouard LeiberGewurztraminer Alsace Grand Cru 'Pfersigberg'
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewurztraminer Alsace Grand Cru 'Pfersigberg'
Pairings that work perfectly with Gewurztraminer Alsace Grand Cru 'Pfersigberg'
Original food and wine pairings with Gewurztraminer Alsace Grand Cru 'Pfersigberg'
The Gewurztraminer Alsace Grand Cru 'Pfersigberg' of Winery Edouard Leiber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with mixed vegetables, skate wings with capers or shrimp in coconut milk curry.
Details and technical informations about Winery Edouard Leiber's Gewurztraminer Alsace Grand Cru 'Pfersigberg'.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Edouard Leiber
The Winery Edouard Leiber is one of of the world's great estates. It offers 42 wines for sale in the of Alsace Grand Cru 'Pfersigberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfersigberg'
The wine region of Alsace Grand Cru 'Pfersigberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Kuentz-Bas or the Domaine Paul Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Pfersigberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, nutmeg or smoke and sometimes also flavors of non oak, passion fruit or lime zest.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
