Winery Leon BeyerLes Ecaillers Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Ecaillers Riesling from the Winery Leon Beyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ecaillers Riesling of Winery Leon Beyer in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Ecaillers Riesling of Winery Leon Beyer in the region of Alsace often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Les Ecaillers Riesling
Pairings that work perfectly with Les Ecaillers Riesling
Original food and wine pairings with Les Ecaillers Riesling
The Les Ecaillers Riesling of Winery Leon Beyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tomatoes stuffed with sausage meat, pan-fried potatoes with smoked salmon and rosemary or veal axoa (basque country).
Details and technical informations about Winery Leon Beyer's Les Ecaillers Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Les Ecaillers Riesling from Winery Leon Beyer are 2017, 2010, 2016, 2007 and 2003.
Informations about the Winery Leon Beyer
The Winery Leon Beyer is one of of the world's greatest estates. It offers 39 wines for sale in the of Alsace Grand Cru 'Pfersigberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Pfersigberg'
Alsatian Grand Cru (~75 ha, Wettolsheim and Eguisheim, south/southeast, marl-limestone-sandstone): Gewurztraminer signature white king (~70%) — opulent and exuberant with rose, lilac, freesia, oriental spices (saffron, cardamom, ginger, cinnamon, liquorice), rich and suave palate, ample and powerful, long ageing. Riesling, Pinot Gris and Muscat of great richness and finesse, dry and warm Vosges microclimate.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
