Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production.
The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.
Despite Canada's geographic vastness, its annual wine production is only 2% of that of the United States.
Some of Canada's wine regions experience hot, sometimes humid summers and extremely cold winters. All of Canada's major wine-producing regions are close to Climate-modifying water sources that are essential to the survival of the vines in frosty weather. The Niagara Peninsula, on the southern shores of Lake Ontario, is perhaps Canada's most famous wine region, although the dry, near-desert Okanagan Valley in British Columbia has tried to make its mark in recent decades.
Flanked by the Pacific, Arctic and Atlantic oceans, and with more coastline than any other country in the world, Canada's climate and landscape are heavily influenced by water. This is not only true for the coastal areas, as the interior of the country is home to many lakes of varying sizes.
The Vintners Quality Alliance (VQA) is a regulatory Body that represents a designation-based approach to Canadian wine. Membership in the VQA allows winemakers to use the VQA logo on their wines, which provides a degree of quality assurance to potential consumers.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
sparkling wines from the region of Canada go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, tuna pizza or quiche lorraine.
On the nose in the region of Canada often reveals types of flavors of apples, butter or lemon and sometimes also flavors of microbio, oak or tree fruit.
President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Considered one of the most renowned living figurative painters, Peter Doig was commissioned to create the Mouton Rothschild 2020 label by the Bordeaux first growth’s owners, Philippe Sereys de Rothschild, Camille Sereys de Rothschild and Julien de Beaumarchais de Rothschild. The official unveiling ceremony happened last night (30 November) in Bordeaux’s Palais de la Bourse, which revealed both the original artwork and the newly-printed label on a large-format bottle. Introducing the artist ...
