Winery Forbidden Fruit - Flaunt

Winery Forbidden FruitFlaunt

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flaunt of Winery Forbidden Fruit is a sparkling wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Forbidden Fruit's Flaunt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Flaunt - 0
In the top 100 of of British Columbia wines
Average rating: 3.911110

The best vintages of Flaunt from Winery Forbidden Fruit are 0

Informations about the Winery Forbidden Fruit

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in British Columbia
Find the Winery Forbidden Fruit on Facebook and on Twitter

The Winery Forbidden Fruit is one of of the world's great estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 6500 of of Canada wines
In the top 3500 of of British Columbia wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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