Domaine Acer - Mousse des Bois Sparkling

Domaine AcerMousse des Bois Sparkling

Wine of Canada Sparkling wine of Quebec of Canada
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mousse des Bois Sparkling of Domaine Acer is a sparkling wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Domaine Acer's Mousse des Bois Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Mousse des Bois Sparkling - 0
In the top 100 of of Quebec wines
Average rating: 3.81110.50

The best vintages of Mousse des Bois Sparkling from Domaine Acer are 0

Informations about the Domaine Acer

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Quebec

The Domaine Acer is one of of the world's greatest estates. It offers 1 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 6000 of of Canada wines
In the top 200 of of Quebec wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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