Winery Glass House Estate - Stellatus Brut Cuvée

Winery Glass House EstateStellatus Brut Cuvée

The Stellatus Brut Cuvée of Winery Glass House Estate is a sparkling wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Glass House Estate's Stellatus Brut Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schuyler

A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Glass House Estate

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in British Columbia
Find the Winery Glass House Estate on Facebook

The Winery Glass House Estate is one of of the world's greatest estates. It offers 13 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 5500 of of Canada wines
In the top 3000 of of British Columbia wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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