The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
wines from the region of Neusiedlersee go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of stewed beef heart, duck breast with foie gras sauce or tunisian macaroni.
On the nose in the region of Neusiedlersee often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of blueberry, vanilla or black cherries. In the mouth in the region of Neusiedlersee is a with a nice freshness.
