
Winery Hannes ReehAndauer Weiss
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Andauer Weiss from the Winery Hannes Reeh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andauer Weiss of Winery Hannes Reeh in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Andauer Weiss
Pairings that work perfectly with Andauer Weiss
Original food and wine pairings with Andauer Weiss
The Andauer Weiss of Winery Hannes Reeh matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tartiflette with smoked salmon, flying with the wind of the seas or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Winery Hannes Reeh's Andauer Weiss.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Andauer Weiss from Winery Hannes Reeh are 2015, 0, 2018, 2016
Informations about the Winery Hannes Reeh
The Winery Hannes Reeh is one of of the world's great estates. It offers 40 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














