Winery Hannes ReehHaus & Hof Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Haus & Hof Weissburgunder from the Winery Hannes Reeh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haus & Hof Weissburgunder of Winery Hannes Reeh in the region of Weinland is a with a nice freshness.
Food and wine pairings with Haus & Hof Weissburgunder
Pairings that work perfectly with Haus & Hof Weissburgunder
Original food and wine pairings with Haus & Hof Weissburgunder
The Haus & Hof Weissburgunder of Winery Hannes Reeh matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna, pike dumplings with shrimp sauce or croque-monsieur (grilled cheese sandwich).
Details and technical informations about Winery Hannes Reeh's Haus & Hof Weissburgunder.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Haus & Hof Weissburgunder from Winery Hannes Reeh are 2018, 2017, 0, 2019
Informations about the Winery Hannes Reeh
The Winery Hannes Reeh is one of of the world's great estates. It offers 40 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
