Winery Hannes ReehHaus & Hof Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Haus & Hof Grüner Veltliner from the Winery Hannes Reeh
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haus & Hof Grüner Veltliner of Winery Hannes Reeh in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haus & Hof Grüner Veltliner of Winery Hannes Reeh in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Haus & Hof Grüner Veltliner
Pairings that work perfectly with Haus & Hof Grüner Veltliner
Original food and wine pairings with Haus & Hof Grüner Veltliner
The Haus & Hof Grüner Veltliner of Winery Hannes Reeh matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, quiche without pastry or aïoli.
Details and technical informations about Winery Hannes Reeh's Haus & Hof Grüner Veltliner.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Haus & Hof Grüner Veltliner from Winery Hannes Reeh are 2019, 0, 2018, 2017
Informations about the Winery Hannes Reeh
The Winery Hannes Reeh is one of of the world's great estates. It offers 40 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
