
Winery GöschlExclusive Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Exclusive Blaufränkisch from the Winery Göschl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exclusive Blaufränkisch of Winery Göschl in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Exclusive Blaufränkisch
Pairings that work perfectly with Exclusive Blaufränkisch
Original food and wine pairings with Exclusive Blaufränkisch
The Exclusive Blaufränkisch of Winery Göschl matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef pot-au-feu, pasta gratin carbonara style or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Göschl's Exclusive Blaufränkisch.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Exclusive Blaufränkisch from Winery Göschl are 0
Informations about the Winery Göschl
The Winery Göschl is one of of the world's greatest estates. It offers 11 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














