Winery UmathumAuslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Auslese from the Winery Umathum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auslese of Winery Umathum in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auslese of Winery Umathum in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Auslese
Pairings that work perfectly with Auslese
Original food and wine pairings with Auslese
The Auslese of Winery Umathum matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, magic cake cheese quiche or bacon and goat cheese cake.
Details and technical informations about Winery Umathum's Auslese.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Auslese from Winery Umathum are 2009, 0, 2011
Informations about the Winery Umathum
The Winery Umathum is one of of the world's great estates. It offers 28 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
