Winery PalkowitschTrockenbeerenauslese Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Trockenbeerenauslese Chardonnay from the Winery Palkowitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trockenbeerenauslese Chardonnay of Winery Palkowitsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Trockenbeerenauslese Chardonnay
Pairings that work perfectly with Trockenbeerenauslese Chardonnay
Original food and wine pairings with Trockenbeerenauslese Chardonnay
The Trockenbeerenauslese Chardonnay of Winery Palkowitsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, endives with smoked salmon au gratin or ham and comté quiche.
Details and technical informations about Winery Palkowitsch's Trockenbeerenauslese Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trockenbeerenauslese Chardonnay from Winery Palkowitsch are 0
Informations about the Winery Palkowitsch
The Winery Palkowitsch is one of of the world's greatest estates. It offers 2 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
