Winery Markus IroCabernet Franc Heideboden
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Heideboden
Pairings that work perfectly with Cabernet Franc Heideboden
Original food and wine pairings with Cabernet Franc Heideboden
The Cabernet Franc Heideboden of Winery Markus Iro matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn leaves, ham with leek fondue or wild boar leg of 7 hours.
Details and technical informations about Winery Markus Iro's Cabernet Franc Heideboden.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Heideboden from Winery Markus Iro are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Markus Iro
The Winery Markus Iro is one of of the world's greatest estates. It offers 24 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
