The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
wines from the region of Barossa Valley go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken pie, duck with orange or blanquette of monkfish and scallops.
On the nose in the region of Barossa Valley often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, red cherry or non oak. In the mouth in the region of Barossa Valley is a powerful with a nice balance between acidity and tannins.
