Winery Backyard CellarBin 1 Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bin 1 Shiraz from the Winery Backyard Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bin 1 Shiraz of Winery Backyard Cellar in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Bin 1 Shiraz of Winery Backyard Cellar in the region of Australie du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Bin 1 Shiraz
Pairings that work perfectly with Bin 1 Shiraz
Original food and wine pairings with Bin 1 Shiraz
The Bin 1 Shiraz of Winery Backyard Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, roast lamb with thyme or potjevleesch.
Details and technical informations about Winery Backyard Cellar's Bin 1 Shiraz.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Bin 1 Shiraz from Winery Backyard Cellar are 2008, 2012, 2009, 0 and 2011.
Informations about the Winery Backyard Cellar
The Winery Backyard Cellar is one of of the world's greatest estates. It offers 2 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
