Winery ReedAlexia Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Alexia Grenache of Winery Reed in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Alexia Grenache
Pairings that work perfectly with Alexia Grenache
Original food and wine pairings with Alexia Grenache
The Alexia Grenache of Winery Reed matches generally quite well with dishes of beef or mature and hard cheese such as recipes of shoulder of suckling lamb confit with herbs or endive and avocado salad.
Details and technical informations about Winery Reed's Alexia Grenache.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alexia Grenache from Winery Reed are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Reed
The Winery Reed is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
