Winery Magpie EstateRabbit's Foot Mourvèdre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Rabbit's Foot Mourvèdre of Winery Magpie Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Rabbit's Foot Mourvèdre
Pairings that work perfectly with Rabbit's Foot Mourvèdre
Original food and wine pairings with Rabbit's Foot Mourvèdre
The Rabbit's Foot Mourvèdre of Winery Magpie Estate matches generally quite well with dishes of beef such as recipes of beef stew provencal style.
Details and technical informations about Winery Magpie Estate's Rabbit's Foot Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rabbit's Foot Mourvèdre from Winery Magpie Estate are 2010, 0, 2013, 2016
Informations about the Winery Magpie Estate
The Winery Magpie Estate is one of of the world's great estates. It offers 37 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
